STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed sponge cake (bolu kukus). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix flour and milk powder, sifted and then set aside. Stir in the flour alternately with the sprites while shaken until thick. As mentioned above, bolu kukus is supposed to be light like sponge cake.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Get 2 Eggs
  2. Take 150 gr Sugar
  3. Take 1 tsp Emulsifier
  4. Take 250 gr Flour
  5. Take 50 gr Milk powder
  6. Make ready 200 ml Sprite

Don't worry I've tried this recipe and it worked! Resep Bolu Kukus Pandan Cokelat Mekar Semua - Asian Steamed Cake. Barusan aja kepikiran mau main ke mama bawain apa yaa.yang gampang cepet simpel,mana ART pulang desa pagi tadi. keinget kemaren liat bolkusnya ci liliana wijaya di IG,Capcusss ambil timbangan bikin cepet banget andd. Encontre imagens stock de Indonesian Steamed Sponge Cake Bolu Kukus em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

Instructions to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

Indonesian steamed sponge cake or Bolu Kukus on white background. Oles sisi bwh cake II dng ¼ bagian krim, ltkkan cake II di atas cake I, tekan perlahan utk memadatkan, olesi sisi atasnya dng sisa krim lalu taburi dengan keju serut. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist.

So that is going to wrap it up for this exceptional food steamed sponge cake (bolu kukus) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!