Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mozzarella filled slow cooker meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Prepare 1 pound ground beef
  2. Get 1 pound hot Italian sausage
  3. Prepare 1/2 tsp garlic powder
  4. Make ready 2 tsp salt
  5. Make ready 1 tsp black pepper
  6. Get 1 cup bread crumbs
  7. Get 1/4 cup parmesan cheese
  8. Prepare 2 eggs
  9. Take 1/2 cup whole milk
  10. Get 1/2 cup chopped parsley
  11. Take 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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