Steamed Chocolate Cake
Steamed Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Chocolate Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed chocolate cake using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chocolate Cake:
  1. Prepare 3/4 cup fresh curd
  2. Prepare 3/4 cup sugar or jaggery
  3. Prepare 1/2 cup oil
  4. Take 1 cup all-purpose flour/ wheat flour
  5. Get 1 tsp vanilla essence
  6. Get 1/4 cup cocoa powder
  7. Prepare 1/4 tsp baking soda
  8. Get 1 tsp baking powder
  9. Make ready 1/4 cup milk
  10. Make ready Pinch salt
  11. Take 1/8 cup hot water
  12. Prepare For Frosting:
  13. Take 2 tbsp butter
  14. Make ready 6-8 tbsp sugar/ jaggery
  15. Prepare 3 tbsp cocoa powder
  16. Prepare 1 tbsp all-purpose flour/ wheat flour
  17. Get 1 tsp vanilla essence
  18. Make ready 1/2 cup milk
  19. Take Pinch salt
Instructions to make Steamed Chocolate Cake:
  1. In a bowl take fresh curd, sugar and vanilla essence. Whisk till the sugar dissolves.
  2. Add oil and whisk to make a smooth mix.
  3. Place a sieve on top of the bowl. Add all-purpose flour, cocoa powder, baking soda, baking powder and a pinch of salt.
  4. Sieve all the ingredients and fold the mixture. Make sure you don't over mix.
  5. Add milk and again use the cut and fold method to make a smooth batter. If you are using wheat flour then add hot water.
  6. Grease the baking tin and line it with - parchment paper. Pour the cake batter and cover it with aluminium foil.
  7. Now place the tin on a steamer and cook for 70 minutes on low flame. Then use a toothpick to check if it is cooked completely. Cool for an hour.
  8. To make the frosting take butter, sugar/ jaggery, cocoa powder, pinch of salt, vanilla essence and all-purpose flour/wheat flour in a pan.
  9. Add milk and mix all the ingredients properly as you cook it on low flame. Cook till it becomes thick.
  10. Remove the cake and cover it with the chocolate frosting. You can also use chocolate shavings for decoration.

So that is going to wrap this up with this exceptional food steamed chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!