Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot cheese stuffed meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cheese Stuffed Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Cheese Stuffed Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cheese Stuffed Meatballs:
- Get 2 lbs. hamburger
- Take 1 small onion, chopped
- Take 1 cup bread crumbs
- Make ready 1/3 cup grated parmesan cheese
- Get 2 eggs
- Prepare 1/4 cup milk
- Get 2 tsp. garlic powder
- Take 2 Tbsp. dried parsley
- Get to taste salt and pepper,
- Prepare 2 (24 oz) jars spaghetti sauce, your favorite brand
- Prepare 1 (16 oz) Ball fresh mozzarella cheese
Instructions to make Crockpot Cheese Stuffed Meatballs:
- Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
- Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
- Form into balls (you will have 20 to 25).
- Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
- Place one jar of the sauce into crockpot. Place half of the meatballs on top.
- Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
- Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!
So that’s going to wrap this up with this special food crockpot cheese stuffed meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!