Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, the ultimate cream of asparagus & potato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Ultimate Cream of Asparagus & Potato is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. The Ultimate Cream of Asparagus & Potato is something that I’ve loved my whole life. They are nice and they look wonderful.
Put that fresh spring asparagus to good use in this creamy soup! This was so tasty we ran out and bought asparagus so we could make more! Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless cream of asparagus soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Take 1 midsized white Onion
- Get 1 midsized Potato
- Get 500 g green Asparagus
- Take 50 g Butter
- Take 700 ml Vegetable Stock
- Make ready to taste Salt
- Get to taste Pepper
- Make ready to taste Nutmeg
- Make ready 200 ml double Cream
- Take 50 g Cheese
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days. This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time.
Instructions to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
I eat asparagus fairly regularly with. Complete nutrition information for Cream of Asparagus from Culvers including calories, Weight Watchers points, ingredients and allergens. When spring comes, they are on my table at least once a week! Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. You basically roast asparagus for a short time, then you let it come to room temperature.
So that is going to wrap it up for this special food the ultimate cream of asparagus & potato recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
