Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed cheese brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream cheese brownies are an awesome dessert! This cheesecake brownie recipe features rich, fudgy brownies swirled with sweetened cream cheese. Steamed Brownie Cheesecake (蒸布朗尼奶酪蛋糕） - Guai Shu Shu.
Steamed Cheese Brownie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steamed Cheese Brownie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Cheese Brownie:
- Make ready 5 egg yolks
- Prepare 2 egg whites
- Make ready 1/4 tsp salt
- Take 60 gr granulated sugar
- Take 75 gr all purpose flour
- Take 20 gr milk powder
- Get 1/4 sdt baking powder
- Make ready 75 gr cream cheese
- Get 20 ml whole milk
- Get 50 gr unsalted butter
- Prepare 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract
These brownies frosted with cream cheese are very special but absolutely quick and easy to make! The combination of rich brownie with the sweet and slightly tart cream cheese frosting in this recipe. Fudgy chocolate brownies and smooth cream cheese come together for a flavor combination youll love. Cream cheese brownies are an American classic.
Instructions to make Steamed Cheese Brownie:
- Melt cream cheese and whole milk. Add unsalted butter. Mix well.
- Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
- Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
- Add cream cheese batter. Mix slowly with a spatula.
- Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
- Steam in a big pot over medium high heat for 20 minutes.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋
However, to be done right, the two batters must complement each other rather than compete. We use unsweetened chocolate for bold chocolate. Cream cheese brownies are an American classic. However, to be done right, the two batters must complement each Brownie muffin pastry cupcake cake dessert chocolate cake. Cream Cheese Filling: Beat the cream cheese.
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