Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. Eggless, without oven and no Cake Pan.
Steamed Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed Red Velvet Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Red Velvet Cake:
- Take 1 cup flour
- Make ready 3 medium eggs
- Get 3 teaspoons olive oil
- Take 1 teaspoon cocoa powder
- Take 1 teaspoon baking powder
- Prepare 3/4 cup fresh milk
- Make ready 2 tbspn lemon juice
- Get 3 tbspn red food colouring (add till you achieve a maroon colour
- Take 1/2 teaspoon baking soda
- Make ready 1/2 cup white sugar
Originally, red velvet cake had a slightly sour. This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!!
Steps to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey.
So that’s going to wrap it up for this exceptional food steamed red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
