Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed chocolate cakes (japanese style with the chocolate twist). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Chocolate Cakes (Japanese style with the chocolate twist) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed Chocolate Cakes (Japanese style with the chocolate twist) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed chocolate cakes (japanese style with the chocolate twist) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Chocolate Cakes (Japanese style with the chocolate twist):
- Prepare 1/2 cup All purpose flour
- Make ready 1 tbsp Cocoa powder
- Prepare 1 Egg
- Make ready 1 tsp Baking Powder
- Prepare 3 tbsp Milk
- Take 4 tbsp Sugar
- Take 2 tbsp Walnuts chopped or powdered
- Get 2 tbsp Canola oil or any other cooking oil
Instructions to make Steamed Chocolate Cakes (Japanese style with the chocolate twist):
- Whisk the egg with milk, oil and sugar. Add in the flour, powdered walnuts and the cocoa powder. Grease the idli moulds and steam them for 10 mins. Check by inserting a skewer after 10 mins.
- Serve hot or warm with tea/coffee. Can also be served with dollops of your favourite Ice cream.
- Do not de mould them immediately or open the lid. Do it after giving a standing time of 5 minutes in order not to let the steam escape thus maintaining the soft and spongy texture of the cakes.
So that’s going to wrap it up for this exceptional food steamed chocolate cakes (japanese style with the chocolate twist) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!