Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nana's italian meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nana's Italian Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nana's Italian Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nana's Italian Meatballs:
- Make ready 1 pound Ground Meat
- Take 1 slice bread
- Take Enough milk to soak the bread
- Take 1 large egg
- Take 1/3 cup Romano Cheese
- Get 2 tsp dried parsley
- Take 2 tsp dried oregano
- Take 1 tsp dried basil
- Make ready 1 tsp garlic powder
- Get Ground black pepper for taste
Steps to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk
- Preheat oven to 400 Degrees
- Grease 9x13 baking dish with olive oil
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
- Enjoy!
So that’s going to wrap it up with this special food nana's italian meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!