Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs with meze rigatoni. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatballs with Meze Rigatoni is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatballs with Meze Rigatoni is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Make ready 1 onion, chopped
- Prepare 4 cloves garlic, diced
- Prepare 1/2 cup milk
- Make ready 1/3 cup bread crumbs
- Take parsley
- Get 1 lb italian sausage
- Make ready 1 lb ground beef
- Take tomato sauce
- Prepare basil
- Take red pepper flakes
- Make ready parmeson cheese
Steps to make Meatballs with Meze Rigatoni:
- Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
So that’s going to wrap this up for this special food meatballs with meze rigatoni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
