Feta and asparagus pie
Feta and asparagus pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta and asparagus pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Be the first to review this recipe. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!

Feta and asparagus pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Feta and asparagus pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have feta and asparagus pie using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and asparagus pie:
  1. Prepare Roll of pastry
  2. Take Handful asparagus tips
  3. Get 100 g or so of feta cheese
  4. Get 4 beaten eggs
  5. Prepare Red onion, thinly sliced

It's perfect for a brunch or dinner with a green salad. This post was created in partnership with Village Farms. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade The first five don't have to be perfect but the last one should be as nice as possible since it will cover the pie.

Steps to make Feta and asparagus pie:
  1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
  2. Add asparagus tips in a circle. Crumble feta all over.
  3. Bake for about 25 mins. Cool on a wire rack before serving šŸ˜„

A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust. Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo. Chef Michael Rantissi shares the brunch recipe he makes for friends and family on the weekends. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Pingback: Easy Crust-less Spinach and Feta Pie

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