Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, torta salata di mortadella e patate mortadella and potato pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
La torta salata di patate, cipolle e formaggio è un ottimo antipasto da gustare sia freddo che caldo; la torta è molto saporita e ha un gusto ricco. La pie salata è una variante appetitosa del celebre dolce americano. Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella.
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Torta salata di mortadella e patate mortadella and potato pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Get Round of puff pastry
- Make ready mortadella
- Get medium size potatoes
- Make ready Parmesan cheese
- Prepare egg
- Get Black pepper optional
DessertPecan Pie - Torta di noci pecan. Le torte salate sono perfette per una cena in famiglia, da servire come antipasto o per accompagnare un aperitivo se preparate in monoporzioni. In particolare, questa torta salata con zucchine, scamorza e mortadella sarà davvero deliziosa, piena di gusto e semplice da preparare. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta.
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila. Disponete sul fondo uno strato di patate, aggiungete un po' di parmigiano grattugiato, poi. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. Mortadella, a pork-based deli meat with pistachios and delicate morsels of pork fat, is available at many grocery stores, and Italian markets.
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