Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhanya and pudina flavored lassi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhanya and Pudina Flavored Lassi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dhanya and Pudina Flavored Lassi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhanya and pudina flavored lassi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dhanya and Pudina Flavored Lassi:
- Get 3 tbsp fresh curds
- Take 1 tbsp coriander leaves
- Get 6-8 pudina leaves
- Prepare pinch black pepper powder
- Take pinch jeera powder
- Get pinch salt
- Take as needed few cubes of ice
- Take 1 glass chilled water
Steps to make Dhanya and Pudina Flavored Lassi:
- In the mixie add curds, coriander leaves, pudina leaves,salt,jeera powder, black pepper powder and grind
- .Add chilled water and grind again.
- Transfer in a tall glass and serve chilled.
So that’s going to wrap this up with this special food dhanya and pudina flavored lassi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
