Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients: Canned Tuna ( Century Tuna ) Clara Ole Cheesy Pesto Sauce Garlic and Onion Spaghetti Pasta or any kind of pasta you want Salt and Pepper to taste Watch and subscribe for more recipe videos Music Spicy tuna creamy pesto pasta - recipe - ala lifeofafoodie. This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.
Tuna steak pasta with creamy pesto sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna steak pasta with creamy pesto sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
- Get 2-4 tuna steaks
- Prepare 250 g pappardelle (or tagliatelle) pasta
- Get 200 ml cooking cream
- Get 1/4 cup pine nuts, plus some extra for serving
- Take 1 cup fresh basil
- Prepare 3 tbsp olive oil
- Take 1 cup parmesan cheese (finely grated)
- Take 3 garlic cloves
- Make ready Juice of 1 lime
- Get 1 tbsp cornflour (for thickening the sauce)
- Take to taste Salt and pepper
It was really bland, so I added a. Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity.
Steps to make Tuna steak pasta with creamy pesto sauce:
- In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
- Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
- Next boil water with salt and add the pasta. Cook for around 4 minutes.
- Heat the rest of the oil in a frying pan on a high heat.
- Season the tunas steaks with pepper on both sides.
- Once the pan is hot add the steaks and turn the heat down to a medium temperature.
- Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
- Now roast the extra pine nuts in the pan for a couple of minutes until browned.
- Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
- Season with salt and pepper to taste.
Stirring in a little of the pasta cooking water melds with the tuna and the oil to create a creamy sauce. See the recipe for Pasta with Tuna »André Baranowski. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper.
So that’s going to wrap it up with this exceptional food tuna steak pasta with creamy pesto sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
