White Steamed Sponge Cake, Milk Flavor
White Steamed Sponge Cake, Milk Flavor

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white steamed sponge cake, milk flavor. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Steamed Sponge Cake, Milk Flavor is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. White Steamed Sponge Cake, Milk Flavor is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook white steamed sponge cake, milk flavor using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Steamed Sponge Cake, Milk Flavor:
  1. Prepare 50 ml ★ Milk
  2. Prepare 3 tbsp ★ Condensed milk
  3. Prepare 40 grams ★ Sugar
  4. Prepare 1 tbsp ★ Vegetable oil
  5. Take 3 drops ★ Vanilla essence (optional)
  6. Get 100 grams Cake flour
  7. Get 1 tsp Baking powder
Instructions to make White Steamed Sponge Cake, Milk Flavor:
  1. Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.
  2. Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
  3. Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.
  4. They're done once a skewer comes out clean.
  5. The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
  6. I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.
  7. Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
  8. Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
  9. Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done.

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