Egg and Oil Free, Steamed Sponge Cake with Honey and Milk
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, egg and oil free, steamed sponge cake with honey and milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg and Oil Free, Steamed Sponge Cake with Honey and Milk is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egg and Oil Free, Steamed Sponge Cake with Honey and Milk is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg and oil free, steamed sponge cake with honey and milk using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk:
  1. Get 150 grams ★ White flour
  2. Prepare 4 grams ★ Baking powder
  3. Make ready 10 grams ★ Sugar
  4. Take 2 tbsp ★ Skim milk powder (optional)
  5. Take 40 grams Condensed milk
  6. Get 40 grams Honey
  7. Prepare 130 grams ~ Milk
Steps to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk:
  1. Place a bowl on the scale and make it "0". Add each of the ★ ingredients one after another as you weigh, and mix them together well.
  2. Add skim milk powder to the bowl and mix well. Add condensed milk and honey and continue mixing. If the batter feels rather stiff, please adjust by adding milk.
  3. Pour the batter into the baking cups and put on toppings of your choice ↑ chocolate raisins almonds no topping.
  4. If you have a steamer, steam for 10 minutes over high heat and it's done. Remember to add water as it evaporates!
  5. I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
  6. The other side looks like this, so be careful not to let it scratch the surface of the pan.

So that’s going to wrap this up for this exceptional food egg and oil free, steamed sponge cake with honey and milk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!