Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with kenyan pesto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Kenyan Pesto is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with Kenyan Pesto is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with kenyan pesto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Kenyan Pesto:
- Make ready 1 cup blanched, mixed terere and spinach, chopped
- Get 1 bunch dhania, chopped
- Get 1/2 cup chili oil
- Make ready 1 section garlic, chopped
- Make ready 1 tablespoon peanut butter
- Take Juice of half a lemon
- Take 1/2 packet spaghetti
- Take to taste Salt and pepper
Instructions to make Spaghetti with Kenyan Pesto:
- Cook the spaghetti al dente.
- When spaghetti is almost done, put all the other ingredients in a blender and blend to a smooth paste.
- When spaghetti is cooked al dente, drain it and then toss in the pesto.
- Best eaten immediately.
So that’s going to wrap it up with this special food spaghetti with kenyan pesto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
