Red Pesto, Tomato & Onion Tart
Red Pesto, Tomato & Onion Tart

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red pesto, tomato & onion tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Pesto, Tomato & Onion Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red Pesto, Tomato & Onion Tart is something which I’ve loved my entire life. They are fine and they look fantastic.

Our sfoglina Roberta D'Elia of Pasta Evangelists teaches how to make red pesto using a base of sundried tomatoes and almonds. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. This is not one of those recipes.

To get started with this particular recipe, we have to prepare a few components. You can have red pesto, tomato & onion tart using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Pesto, Tomato & Onion Tart:
  1. Prepare 2 red onions, sliced and cooked for 2 mins over a low heat
  2. Prepare 2-3 tbsp red pesto
  3. Prepare 5 sun dried tomatoes
  4. Get 2 veggie sausages, cooked
  5. Prepare Pack ready rolled puff pastry

I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing. Watch How to Make it Here. Enjoy this delicious red pesto in a pasta, in a sandwich or wrap, or serve it with some crackers and vegetables to dip in. Photo "Red tomato pesto." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Red Pesto, Tomato & Onion Tart:
  1. Roll out the pastry on a large baking tray.
  2. Score a rectangular border around the outside. Fill the inside rectangle in with a thin layer of pesto.
  3. Top with the cooked, cooled onions. Then add the sliced sausages and shredded sun dried tomatoes.
  4. Bake at 200 C for 30 - 40 mins

The image is available for download in high. This red pesto sauce features macadamia nuts, sun-dried tomatoes, fresh basic and I love pesto and this recipe is one of my favourites. Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Busiate Pasta with red pesto sauce, pesto Trapanese. Burrata cheese on a tomato salad.

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