Victoria sponge cake
Victoria sponge cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, victoria sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

Victoria sponge cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Victoria sponge cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:
  1. Take 225 g flour
  2. Make ready 200 g butter
  3. Take 25 g sunflower oil
  4. Get 200 g sugar
  5. Get 4 eggs
  6. Prepare Vanilla
  7. Take 1 tbs baking powder
  8. Get 1 pinch salt
  9. Prepare Filling
  10. Make ready 300 g Double cream
  11. Make ready Strawberry jam
  12. Prepare Decorate
  13. Make ready Fresh berries

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes ! The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Steps to make Victoria sponge cake:
  1. Mix butter,sugar,eggs and vanilla.
  2. Add the flour and baking powder
  3. Divide the batter in two equal size trays, 20 cm or 8 inches.
  4. Bake for 20-30 minutes at 180 degrees.
  5. Let them cool and flip them over.
  6. Add jam and cream on one of the layers then cover it with the other layer.
  7. Add cream on top (optional) and decorate with berries.

Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea , was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

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