Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry red wine meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cranberry Red Wine Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cranberry Red Wine Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Get 2 cups whole berry cranberry sauce
- Make ready 1/2 cup firmly packed brown sugar
- Take 3/4 cup your favorite red wine
- Take 2 tsp hot Chinese mustard
- Get 2 tsp Worcestershire sauce
- Prepare 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that’s going to wrap it up for this special food cranberry red wine meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
