Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, watercress cashew pesto noodles stir-fried. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in.
Watercress Cashew Pesto Noodles Stir-fried is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Watercress Cashew Pesto Noodles Stir-fried is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Get 100 gram Dry egg noodles
- Get 55 gram Watercress
- Take 40 gram Salted cashew nuts
- Take 10 gram Parmesan cheese
- Make ready 1 Egg
- Prepare 1 Red Bird eye chilli-thinly sliced
- Get 2 clove Garlic
- Take 3 tablespoon Olive oil
- Take 1 teaspoon Soya sauce
- Prepare 1/2 teaspoon Lemon juice
- Make ready 1/2 teaspoon Balsamic vinegar (Optional)
- Take 1 handful Basil leaf
- Take 1 pinch Salt and black pepper
Continue to stir-fry for another minute. Slice the pork and serve on top of the noodles with the garlicky greens. If the watercress is young and tender, stir-fry the whole stems. If the stem ends are woody and tough, discard them.
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the. Add the noodles and chicken to the wok and toss well to combine and the sauce mixture and toss to combine and heat through and then top with the cashews to serve (personally in this case I would just add the cashews once plated up). Heat the oil in a frying pan until very hot. Stir fried Thai cashew chicken makes for the perfect weeknight meal.
So that’s going to wrap this up for this special food watercress cashew pesto noodles stir-fried recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
