Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled tofu with miso pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Tofu with Miso Pesto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Tofu with Miso Pesto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Tofu with Miso Pesto:
  1. Prepare 400-500 g Firm/Hard Tofu
  2. Get Oil for cooking
  3. Get <Walnut & Lemongrass Miso Pesto>
  4. Take 1/3-1/2 cup Roasted/Toasted Walnuts
  5. Take 2 tablespoons Miso *dark colour type recommended
  6. Make ready 1 tablespoon Brown Sugar
  7. Get 2 tablespoons Mirin
  8. Take 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
  9. Make ready <Basil & Pine Nuts Miso Pesto>
  10. Prepare 1/4-1/3 cup Roasted/Toasted Pine Nuts
  11. Get 2 tablespoons Miso *dark colour type recommended
  12. Get 1 tablespoon Brown Sugar
  13. Make ready 2 tablespoons Mirin
  14. Get Handful Fresh Basil Leaves *finely chopped
Instructions to make Grilled Tofu with Miso Pesto:
  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

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