Asparagus with fried eggs
Asparagus with fried eggs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with fried eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asparagus and fried eggs are a classic springtime combo for good reason–they're delicious together. Medium-thick asparagus spears will char nicely outside while staying crisp-tender within. Asparagus alla Milanese has just three main ingredients—asparagus, a fried egg, and grated Parmigiano-Reggiano cheese—but don't let that simplicity fool you.

Asparagus with fried eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asparagus with fried eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus with fried eggs using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus with fried eggs:
  1. Take Asparagus
  2. Take Eggs
  3. Take Grated cheddar cheese

Garnish with parsley and a sprinkle of sea salt. Preparation Set oven rack in upper third of oven. For the asparagus: Wipe the pan with a clean dish towel. Using a slotted spatula, slide an egg on each plate.

Instructions to make Asparagus with fried eggs:
  1. Fry asparagus
  2. Crack eggs on top of asparagus and fry
  3. Top with cheese
  4. Serve

Sprinkle each dish with the breadcrumb gremolata and a drizzle of olive oil if desired. Cooking spring asparagus with a little olive oil, salt, pepper, and red chile flakes is delicious on its own (especially with a quick spritz of fresh lemon or lime juice), but top that with a fried egg and fresh herbs and you've really got something. Additionally, you can halve some grape tomatoes and cook them. recipes. Drizzle asparagus with oil on a plate. Top with egg and Parmesan; season with salt and pepper.

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