Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini victoria sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Our mini Victoria sponge cakes are gorgeous and so easy to make.
Mini Victoria sponge cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mini Victoria sponge cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Victoria sponge cake:
- Prepare 4 eggs
- Prepare 225 gm butter
- Get 225 gm sugar
- Take 225 gm self raising flour
- Get 1 teaspoon vanilla
- Prepare 1 teaspoon baking powder
Each recipe includes photos & full instructions. It's Victoria Sponge Cake, in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or Traditionally Victoria Sponge Cake uses caster sugar, very finely granulated sugar. Instead we're going to use organic pure cane sugar with its natural.
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make - what's not to love? Dust with icing sugar before serving. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. Cut sponges in half and spread jam on the bottom half.
So that is going to wrap it up for this special food mini victoria sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
