Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach, feta and pesto crumble muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach, Feta and Pesto Crumble Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Make ready 1 and half cup of plain flour
- Make ready 2 tsp baking powder
- Prepare 1 egg lightly beaten
- Take 1/4 cup olive oil
- Get 1/2 cup butter
- Get 3/4 cup water
- Take 80 grams spinach, blanched and squeeze the water out
- Get 100 grams feta cheese
- Take 2 tbsp pesto
- Make ready For the crumble
- Make ready 50 grams plain flour
- Get 35 grams butter
- Get 35 grams cheddar cheese
- Prepare Salt and pepper
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
So that is going to wrap it up with this special food spinach, feta and pesto crumble muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
