Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic victoria sponge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes!
Classic Victoria Sponge is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Classic Victoria Sponge is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have classic victoria sponge using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Victoria Sponge:
- Take 225 g soft butter/soft margerine
- Prepare 225 g Caster Sugar
- Prepare 225 g Self raising flour
- Prepare 4 Eggs
- Get 2 teaspoons baking powder
- Make ready for the filling
- Prepare Gert dollops of whatever jam you fancy!
- Make ready 140 g soft butter
- Take 225 g Icing sugar
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. Reviews for: Photos of Classic Victoria Sponge Cake.
Instructions to make Classic Victoria Sponge:
- Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
- Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
- Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
- Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
- When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
- "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️
Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea. Classic Victoria Sponge Cake Mixing Method. However gratifyingly quick it may be using the all in one method, the gradual whisking in of ingredients should help produce you a much lighter and fluffier cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
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