Cherry Pies
Cherry Pies

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry pies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cherry Pies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cherry Pies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry pies using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry Pies:
  1. Make ready gluten free pastry
  2. Prepare egg beaten
  3. Get cherries stones removed
  4. Get sugar
  5. Prepare lemon juice
  6. Make ready cornstarch dissolved in 1 tbsp water
Instructions to make Cherry Pies:
  1. Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
  2. Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
  3. Preheat the oven to 180 oC
  4. Roll out until the sheet of pastry - Cut out 12 equal sized circles
  5. Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
  6. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
  7. Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
  8. Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
  9. Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar

So that is going to wrap this up with this special food cherry pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!