Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my entire life.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Make ready 4 large potatoes, mashed and cooled
- Get 200 g chanterelle mushrooms
- Get Good amount of Parmesan
- Get 1 egg
- Get Bit of butter
- Take Sprinkle of breadcrumbs
- Prepare Asparagus tips
- Make ready Olive oil
- Prepare to taste Salt and pepper
Mighty Minestrone-A Hearty Vegetable Soup Recipe. The pancetta tends to curl which can look pretty cool but is a little more challenging to get crispy all over. Another method is to take a sheet pan and Now that you have some beautifully crisp pancetta, what should you do with it? I thought of sharing what is arguably the most famous dish with pancetta.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
I've found it makes a great pie filling when combined with a little pancetta, to balance its leanness. Make this warming, hearty dish during autumn and winter when you'll really appreciate it and rabbit is at its best. Equipment and preparation: you will need four individual pie dishes. Olive oil-enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake. Add kale a few handfuls at a time, stirring to wilt and combine with onion and pancetta.
So that is going to wrap this up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
