Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Stuffed Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Stuffed Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Take 1 lb lean ground beef
  2. Prepare 1 lb ground Italian sausage
  3. Get 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Make ready 1/2 cup Italian bread crumbs
  5. Prepare 1/4 cup milk
  6. Make ready 1/2 cup grated parmesan cheese
  7. Get to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Instructions to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

So that is going to wrap it up with this exceptional food cheesy stuffed meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!