Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. It's a lovely mix-in for soups, as a spread on sandwiches, a topping for bruschetta, and for dolloping over roasted vegetables and meats.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Walnut, ricotta and sun-dried tomatoes pesto is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Get 100 g walnuts
- Prepare 6 leaves basil
- Take 1/2 jar sundried tomatoes
- Make ready 1 handful parmesan
- Make ready 1 packet fresh ricotta
- Get Olive oil
- Make ready Water
I love finding different versions of pesto! I once made a vegan one with spinach and almonds. The sun dried tomato sounds delicious 🙂 Pinned! Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth.
Instructions to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Activated walnuts, sun-dried tomatoes, what a superb combination! We took these two main ingredients to research and development and came out grinning our faces off! We call this one, Activated Walnut Sun-Dried Tomato Pesto. Yep just as described in the name this time.
So that’s going to wrap this up for this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
