Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, victoria sponge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Victoria sponge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Victoria sponge is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook victoria sponge using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge:
- Take 1 cup maida
- Make ready 2 eggs
- Make ready 1 cup sugar powder
- Make ready 1 btsp baking powder
- Prepare Half cup oil
- Prepare 1/4 cup milk / as required
- Make ready Half TSP vanilla essence
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria.
Steps to make Victoria sponge:
- SB sy phyly eggs one by one beat krien.
- Fluffy hojay TB is mea powder sugar add Kar ke beat krien.
- Phr oil, vanilla essence dal Kar beat krien.
- Ab maida add Kar ke soft hand sy mix krien.
- Milk add krdijiyay.mix kijiyay
- Mould ko grease kar ke cake mixture is mea dal kar tap krien.
- Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak.
- Sponge is ready.
- Note:
- Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par.
- Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy.
- Jab baking strt krien Tu pateely ke lid par weight rakhein.
- Flame medium sy khuch km ho.
Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake.
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