Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bulgur meatball plate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgur Meatball Plate is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bulgur Meatball Plate is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bulgur meatball plate using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgur Meatball Plate:
- Make ready 1 lb ground beef
- Make ready 1/2 C bulgur wheat
- Make ready 1 egg
- Take 1/2 small red onion; minced
- Get 1/4 C worcestershire sauce
- Take 1 T dried parsley
- Prepare 1 T curry powder
- Take 1 t fresh thyme; minced
- Take 3/4 t chile powder
- Take 1 large pinch kosher salt & black pepper
- Prepare 1 t garlic powder
Instructions to make Bulgur Meatball Plate:
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley.
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form into small meatballs and lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,
So that is going to wrap this up for this exceptional food bulgur meatball plate recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!