Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy zucchini stuffed meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crunchy Zucchini Stuffed Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Prepare 1 lb ground beef
- Prepare 1 lb ground lamb
- Prepare 1 zucchini; small dice
- Prepare 2 eggs
- Make ready 3/4 C breadcrumbs
- Take 1/4 C worcestershire sauce
- Take 1 T garlic powder
- Prepare 2 t onion powder
- Make ready 2 t dried oregano
- Take 1/4 t ground thyme
- Make ready 1 large pinch kosher salt & black pepper
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
So that’s going to wrap this up for this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
