Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.
Bibimbap is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bibimbap is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bibimbap using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibimbap:
- Prepare 150 grams Ground beef
- Get 1/2 tbsp ★Soy sauce
- Take 1 tsp ★Sugar
- Prepare 1 tsp ★Grated white sesame seeds
- Take 1 clove ★Minced garlic
- Prepare 1 tbsp ★Chopped spring onion
- Get 1 ★White pepper
- Prepare 2 tsp ★Sesame oil
- Take 1 bag Bean sprouts
- Take 1 medium carrot Carrot Namul
- Make ready 1 bundle of spinach Spinach Namul
- Take 1 bag of bean sprouts Bean Sprout Namul
- Make ready 2 Eggs
- Make ready 1 Gochujang
Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.
Steps to make Bibimbap:
- Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- Mix everything together well and enjoy.
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
So that’s going to wrap this up for this special food bibimbap recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
