Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Make ready filling
- Prepare cooked and mashed sweet potato
- Make ready coconut milk
- Prepare or to taste maple syrup
- Take vegetable oil
- Prepare (4 level tbsp) cornflour / cornstarch
- Make ready salt
- Prepare ground nutmeg
- Take ground ginger
- Make ready mixed spice, see my recipe link below
- Prepare ground clove
- Get ground cinnamon
- Take vanilla extract
- Make ready PIE CRUST *gluten free link below
- Get less 1 tbsp) plain flour
- Get salt
- Take sugar
- Make ready vegetable oil
- Get rice, almond or coconut milk OR cold water
Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
So that’s going to wrap this up for this exceptional food vickys sweet potato pie, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!