My Gran's sausage and veg pie
My Gran's sausage and veg pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my gran's sausage and veg pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Gran's sausage and veg pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Gran's sausage and veg pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Gran's sausage and veg pie:
  1. Prepare Filling :
  2. Prepare large potato
  3. Prepare medium sized carrots
  4. Get sausage meat
  5. Make ready tomato puree
  6. Get Salt and pepper
  7. Make ready Small cup of water
  8. Make ready Olive oil
  9. Make ready Pie mix :
  10. Take flour
  11. Take eggs
  12. Take milk
  13. Make ready large table spoons of sunflower oil
Steps to make My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

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