Meatball Kabobs
Meatball Kabobs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatball kabobs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatball Kabobs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meatball Kabobs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meatball kabobs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatball Kabobs:
  1. Prepare 1 lb ground turkey
  2. Make ready 1 package crescent rolls or breadsticks
  3. Make ready 1 egg
  4. Get 1/4 cup oatmeal
  5. Take 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
  6. Get 8 skewers
  7. Get shredded mozzarella cheese
Instructions to make Meatball Kabobs:
  1. Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
  2. Preheat oven to 375.
  3. Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
  4. Bake at 375 for 20 minutes.
  5. Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
  6. Serve with pizza or marinara sauce.
  7. Http://cookiesandcups.com/meatball-sub-on-a-stick/

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