Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ynielle’s pesto cream ala pobre. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ynielle’s Pesto Cream Ala Pobre is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Take 1/2 pasta
- Prepare 1 can button mushroom slices
- Prepare 1 can Tuna in olive oil (gold sea is my fave brand)
- Prepare Dried basil (you can use as much as you want)
- Make ready 1 stick butter
- Prepare 1 tsp finely grounded black pepper
- Get Parmesan cheese
- Prepare 2 tsp lemon zest
- Prepare 1 cup all-purpose cream
- Prepare 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that is going to wrap it up for this exceptional food ynielle’s pesto cream ala pobre recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
