Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our family's simple bibimbap. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our Family's Simple Bibimbap is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Our Family's Simple Bibimbap is something that I have loved my entire life.
My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe is exactly what we got at the restaurant! Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. If you want to impress your family and friends, serve Bibimbap for lunch.
To get started with this recipe, we must prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Simple Bibimbap:
- Get 400 grams Thinly sliced beef or minced beef
- Take For pre-seasoning the meat:
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Make ready 2 tbsp Sesame oil
- Make ready For the sauce
- Get 2 tbsp Soy sauce
- Make ready 2 tbsp Cooking sake
- Prepare 1 tbsp Sugar
- Make ready 1 heaping teaspoon Gochujang
- Get 1 heaping teaspoon Tianmianjiang
- Get 2 tsp Oyster sauce
- Get For the bean sprout namul:
- Make ready 1 bag Bean sprouts
- Make ready 2 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Get 1/4 tsp Salt
- Take 1 tbsp Sesame oil
- Take For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Get 100 grams Spinach
- Take 100 grams Carrot
- Get 1 packet Shimeji mushrooms
- Get 20 grams Shio-kombu
- Take 2 tbsp Sesame oil
- Make ready 1 pinch Salt
- Take 1 Toasted sesame (white)
- Prepare 4 Egg yolk
- Make ready 600 grams Warm rice
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness. Variety of components to choose from to prepare Any single bibimbap bowl cannot, and should not for that matter, include all of the possible ingredients, so different recipes showcase different components.
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
See more ideas about Bibimbap, Asian recipes, Bibimbap recipe. Shake things up with these clean-eating bibimbap bowls, a Korean dish. Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients. Tips for making without stone pot. Dolsot bibimbap comes in a hot stone pot that has been coated with sesame oil and then cooked with rice and all the toppings in them until the rice starts.
So that’s going to wrap it up with this exceptional food our family's simple bibimbap recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
