Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basil pesto spaghetti pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basil Pesto Spaghetti Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Basil Pesto Spaghetti Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil pesto spaghetti pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto Spaghetti Pasta:
- Make ready For Basil Pesto:
- Make ready 2 cups fresh basil
- Take 1/2 cup parmesan cheese
- Prepare 1/4 cup pine nuts or walnuts
- Take 1 clove garlic
- Prepare 1/2 cup olive oil
- Prepare to taste Salt
- Prepare 1/2 tsp pepper
- Take For pasta:
- Take 300 grams spaghetti
- Take Fresh basil for garnish
- Take 1/2 tsp grated parmesan cheese
Steps to make Basil Pesto Spaghetti Pasta:
- In a blender, mix together all the above ingredients mentioned to make basil pesto.
- Blend properly until smooth and your basil pesto is ready.
- Tip: to store basil pesto, add more olive oil to it and keep it in an air tight container, in the fridge. It will last for 1 week.
- For the pasta, cook spaghetti till al dante in salted water. Drain and keep aside.
- In a pan, add the spaghetti and toss it with the basil pesto sauce prepared. You do not have to cook this any more.
- Garnish with parmesan and basil and serve.
- Pro tip: the best part about basil pesto pasta is that it can be served hot and cold, both.
So that’s going to wrap it up for this special food basil pesto spaghetti pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!