Cucumber Noodles in Schezwan Sprouts Pesto
Cucumber Noodles in Schezwan Sprouts Pesto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber noodles in schezwan sprouts pesto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cucumber Noodles in Schezwan Sprouts Pesto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cucumber Noodles in Schezwan Sprouts Pesto is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cucumber noodles in schezwan sprouts pesto using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cucumber Noodles in Schezwan Sprouts Pesto:
  1. Make ready 2 cucumbers
  2. Get 1/2 cup sprouts
  3. Make ready 1 green chilli
  4. Take 3 cloves garlic
  5. Make ready 10-12 curry leaves
  6. Make ready 1 lemon juice
  7. Make ready 1 tbsp schezwan chutney
  8. Take 1 tbsp sesame oil
  9. Prepare 1 piece crumbled Cheese
  10. Get 1 tsp black sesame seeds
  11. Take as per taste Salt
Steps to make Cucumber Noodles in Schezwan Sprouts Pesto:
  1. Wash and cut thin noodles. Grind sprouts, cucumber, chilli, garlic, curry leaves, lemon juice and salt to a fine paste. Add sesame oil and mix once again.
  2. Add schezwan chutney to it. Mix well.
  3. Add cucumber noodles to it. Mix thoroughly and coat noodles in pesto. Add crumbled cheese. Sprinkle sesame seeds. Happy Eating..

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