Tomato Pesto Tart
Tomato Pesto Tart

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tomato pesto tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Pesto Tart is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Pesto Tart is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato pesto tart using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pesto Tart:
  1. Make ready Ingredients for preparing pesto:-
  2. Take 2 cups fresh basil leaves
  3. Make ready 1/4 cup Pine nuts/sunflower seeds
  4. Prepare Garlic cloves 6-7 no
  5. Make ready 2 tbsp grated parmesan cheese
  6. Make ready to taste Salt
  7. Prepare 1/3 cup olive oil
  8. Get 1 tsp honey
  9. Prepare 1/8 tsp freshly ground black pepper
  10. Take Ingredients for preparing tart:-
  11. Get 2 homemade frozen puff pastry sheets, thawed at room temperature
  12. Get 1/2 cup pesto
  13. Prepare 2 medium tomatoes, sliced
  14. Make ready 1/2 cup shredded mozzarella and cheddar cheese
  15. Get 5-6 olives sliced
  16. Get 5-6 pickeld jalepano
  17. Get 1 tbsp Black pepper powder
Steps to make Tomato Pesto Tart:
  1. Steps for preparing pesto:-
  2. In a mixer jar add washed basil leaves,honey, pine nuts,salt, garlic,black pepper powder and parmesan cheese along with olive oil.
  3. Grind all the ingredients in a grinder to get smooth paste.
  4. Remove pesto in jar and keep aside.
  5. Steps for preparing tart:-
  6. Preheat the oven to 200*c for 10 minutes and line a baking tray with parchment paper .
  7. Lightly dust work surface and one puff pastry sheet with flour.
  8. Roll pastry to 15-inches by 10-inches and cut into 5-inch squares.
  9. Spread 2tsp pesto carefully with a spoon to about 1/2 inch from the edges.
  10. Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto.
  11. Lay tomato slice,olive and sliced jalepano on cheese.
  12. Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto,and seasoned with black pepper powder.
  13. Place tart carefully on lined baking tray.
  14. Bake in preheated oven for about 12 minutes or until the puff pastry is golden brown and the cheese is bubbly.Remove from oven and serve hot.

So that is going to wrap it up with this exceptional food tomato pesto tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!