Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to.
Lemon Curd & Raspberry Victoria ish Sponge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Curd & Raspberry Victoria ish Sponge is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
- Prepare 80 zButter
- Make ready 8 oz Caster Sugar
- Make ready 8 oz self raising flour
- Get 3 lrg free range eggs
- Get pinch bicarbonate of soda
- Prepare 1/2 tsp baking powder
- Prepare juice of 1 sml lemon
- Get 1 tsp vanilla
- Get for the filling
- Prepare (3 tbsp) lemon curd
- Make ready 2 tbsp raspberry jam
- Prepare 4 oz icing sugar
- Make ready 2 ozbutter
- Make ready dash vanilla
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
Steps to make Lemon Curd & Raspberry Victoria ish Sponge:
- Combine the butter and sugar until creamy.
- Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
- Add the lemon and vanilla and ensure everything is mixed in nicely.
- Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
- Once the cake is cooked, pop on to a wire rack to cool down completly,
- For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
- One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
- Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.
Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.
So that is going to wrap it up for this exceptional food lemon curd & raspberry victoria ish sponge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
