Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy open faced tuna melts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Open Faced Tuna Melts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Take Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Prepare 1/3 cup mayo
- Get Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Get Tuna Melts:
- Take 4 English muffins, split
- Take Tuna salad
- Get Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
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