Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini victoria sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Our mini Victoria sponge cakes are gorgeous and so easy to make.
Mini Victoria sponge cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mini Victoria sponge cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Victoria sponge cake:
- Make ready 4 eggs
- Get 225 gm butter
- Prepare 225 gm sugar
- Prepare 225 gm self raising flour
- Prepare 1 teaspoon vanilla
- Prepare 1 teaspoon baking powder
Each recipe includes photos & full instructions. It's Victoria Sponge Cake, in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or Traditionally Victoria Sponge Cake uses caster sugar, very finely granulated sugar. Instead we're going to use organic pure cane sugar with its natural.
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make - what's not to love? Dust with icing sugar before serving. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. Cut sponges in half and spread jam on the bottom half.
So that’s going to wrap it up for this special food mini victoria sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
