Classic Victoria Sponge
Classic Victoria Sponge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic victoria sponge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes!

Classic Victoria Sponge is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic Victoria Sponge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook classic victoria sponge using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Victoria Sponge:
  1. Prepare 225 g soft butter/soft margerine
  2. Take 225 g Caster Sugar
  3. Make ready 225 g Self raising flour
  4. Prepare 4 Eggs
  5. Take 2 teaspoons baking powder
  6. Make ready for the filling
  7. Prepare Gert dollops of whatever jam you fancy!
  8. Make ready 140 g soft butter
  9. Take 225 g Icing sugar

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. Reviews for: Photos of Classic Victoria Sponge Cake.

Steps to make Classic Victoria Sponge:
  1. Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
  2. Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
  3. Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
  4. Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
  5. When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
  6. "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️

Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea. Classic Victoria Sponge Cake Mixing Method. However gratifyingly quick it may be using the all in one method, the gradual whisking in of ingredients should help produce you a much lighter and fluffier cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.

So that’s going to wrap it up with this special food classic victoria sponge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!