Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something that I’ve loved my entire life.
Vegan Victoria Sponge Cake - Domestic Gothess. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft & easy! Try our truly delicious Gluten Free Jam Sponge Sandwich recipe that is also free from dairy and eggs!
To begin with this recipe, we must first prepare a few components. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Prepare Cake
- Get 280 grams plain / gluten-free flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp xanthan gum if using a gluten-free flour blend
- Take 170 grams granulated sugar
- Prepare 280 ml light coconut milk / milk of choice
- Get 120 ml olive oil
- Get 3 tbsp golden syrup
- Get 1 tbsp vanilla extract
- Take 1 tsp baking soda / bicarb
- Get Jam & Buttercream Filling
- Get 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
- Prepare 160 grams icing / powdered sugar plus extra for dusting
- Get 1/2 tsp vanilla extract
- Prepare 6 tbsp strawberry jam (room temperature)
My take on the classic Victoria. Place one of the sponges on a plate or cake stand. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.
Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
- Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
- Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
- Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
- Divide evenly between the 2 tins
- Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
- Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
- Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
- Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
- Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
- You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder
One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Find victoria sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our gluten free Victoria sponge is the perfect cake for any occasion. It is a light, fluffy sponge sandwiched together with raspberry jam and vanilla buttercream.
So that is going to wrap it up for this exceptional food vickys 'free-from' victoria sponge cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
