How to make meat pie
How to make meat pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, how to make meat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make meat pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. How to make meat pie is something which I have loved my whole life. They are nice and they look fantastic.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie Your hunt for a meat pie fix is officially over!!

To begin with this particular recipe, we must prepare a few ingredients. You can have how to make meat pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make meat pie:
  1. Make ready for the dough
  2. Prepare flour
  3. Make ready Butter
  4. Take Sugar
  5. Prepare Salt
  6. Take Milk
  7. Make ready Baking powder
  8. Get Egg
  9. Prepare for the filling
  10. Prepare Minced meat
  11. Take Potato
  12. Get Seasoning
  13. Get Spices
  14. Prepare Red pepper
  15. Take Oil

As it gets more famous, the number of people trying to make them at home. The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal.

Steps to make How to make meat pie:
  1. Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
  2. Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
  3. First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
  4. Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
  5. Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
  6. Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
  7. Thanks for viewing

I made this recipe last night in fact the picture for this recipe is the meat pie i made yesterday! My husband loved it he even asked to have it for breakfast. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This cookie is used to distinguish between humans and bots. This is beneficial for the website, in order to make valid reports on the use of their website.

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