Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aap panna flavored with jal jeera. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aap Panna flavored with Jal Jeera is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aap Panna flavored with Jal Jeera is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aap panna flavored with jal jeera using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aap Panna flavored with Jal Jeera:
- Get 500 gm Raw mangoes
- Make ready 300 gm Sugar
- Prepare 2 liter water
- Prepare 2 tbs Roasted cumin seeds
- Take 2 tbs Black salt
- Take 2 tbs Jal Jeera Powder
- Prepare 1 tbs Dried mint leaves
Steps to make Aap Panna flavored with Jal Jeera:
- Using a clean scrubber, rub and clean the raw mangoes under runnning tap to clean all the dirt from the skin.
- In a pressure cooker add 1 liter water and raw mangoes. Close the lid and let it cook until one whistle.
- Open the lid once pressure is released and let the water cool down.
- Now extract the pulp from boiled mangoes in another pan. Add sugar, salt and other spices along with dried mint leaves to it.
- Cover the mixture and let it rest for 30 minutes.
- After 30 minutes, strain the prepared solution.
- Aam panna is ready. Serve it on rocks.
So that’s going to wrap this up for this exceptional food aap panna flavored with jal jeera recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
