SCRAMBLED EGGS and PESTO
SCRAMBLED EGGS and PESTO

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, scrambled eggs and pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Beat eggs with salt, pepper and, if using, Parmesan cheese.

SCRAMBLED EGGS and PESTO is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. SCRAMBLED EGGS and PESTO is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SCRAMBLED EGGS and PESTO:
  1. Take 1/2 avocado, sliced
  2. Prepare 4 eggs or 1 cup silken tofu
  3. Prepare 3 tsp moroccan seasoning
  4. Make ready 1 tbsp oat milk
  5. Take salt n pepper
  6. Get pesto
  7. Take 1/4 avocado, diced
  8. Prepare 1 bunch basil
  9. Take 2 garlic cloves, diced
  10. Get 1 cup olive oil
  11. Get 2 tbsp pine nuts
  12. Make ready 1/4 cup parmesan cheese, grated (optional)
  13. Make ready 2 tbsp lemon juice

Tilt the pan and move the solidified. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Serve the eggs topped with the tomato mixture and pesto, accompanied by the toast. Scrambled Eggs With Beans, Tomatoes, and Pesto.

Steps to make SCRAMBLED EGGS and PESTO:
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed You may unsubscribe at any time.

So that’s going to wrap it up with this special food scrambled eggs and pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!